A taco is an antojito of Mexican cuisine that consists of a tortilla corn folded or rolled on itself almost always containing a garnish most often made of meat, sauce, onion and chopped fresh coriander. Tacos are usually eaten without cutlery, with your fingers.
- 8 tortillas for tacos (bought, or recipe on the site Marmiton)
- 1 white onion
- 2 tomatoes
- 1 glass of tomato sauce (10 cl)
- 250 g ground beef
- 1 small box of red beans
- 1/2 green pepper
- 8 lettuce leaves
- Cumin powder
Step 1 :
In the pan, brown the chopped onion in a little olive oil.
Add the meat, season and cook for 5 minutes.
Step 3 :
Wash the lettuce leaves.
Cut the tomatoes and pepper into small cubes.
Stir in the pan with the tomato coulis, and continue cooking for 5 minutes.
Drain the red beans and add them 2 min before the end of cooking.
Off the heat, adjust the seasoning and sprinkle generously with cumin; we can also add a few drops of Tabasco.
Step 8 :
Garnish the tortillas and close them by rolling them like pancakes. Arrange 1 lettuce leaf on each tacos before serving.