This Bread is SERIOUSLY DELIGHTFUL!
The ingredients and method are very easy which makes this excellent for a breakfast#snack or dessert option.
Add all of your ingredients to the blender, bake while you’re showering…you’ll then be beckoned back into your kitchen by a heavenly aroma, and your family will think you’re a professional Baker with superhuman capabilities!
makes 12 servings
2 cups rolled oats
1 tsp baking soda
1/2 tsp salt
3 ripe bananas
1/4 cup raw honey or maple syrup
2 large eggs
cinnamon, vanilla, nuts, optional
2 Tbsps melted ghee, butter, or oil
1/4 cup chocolate chips
Preheat oven 350 degrees and line an 8×4 inch loaf pan.
Place the oats and baking soda in a blender, and add in the remaining ingredients, except for the chocolate chips, and pulse. Stir in the chocolate chips, then pour the mixture into your loaf pan.
If you want to, sprinkle chocolate chips and set 1/2 of a sliced banana on top of the bread as shown to make it look pretty.
Bake for 35-45 minutes
Allow bread to cool on a rack, then slice and serve!