kitchnma - Healthy Food

More stories


    The macaroon is a small cake with almond, grainy and soft, with a rounded shape, about 3 to 5 cm in diameter, derived from the meringue. It is made from crushed almonds, icing sugar, sugar and egg whites, the amount of almond being equal to the amount of icing sugar. Of Italian origin, this little […]

  • Tips For Delicious Homemade Burgers

    The burger is no longer just bread, a slice of tasteless cheese and a steak. Discover how to make real homemade burgers with our ideas. This dish, icon of American fast food, has carved the lion’s share in the country of gastronomy that is France. Few restaurants and breweries do not offer at least a […]

  • Tortilla

    Want a little original dish to do and that reminds you of your last vacation by immersing yourself in Spanish cuisine? Prepare a tortilla for the whole family! A simple recipe to make and so delicious to taste omelette. Some potatoes, onions and eggs, and the tortilla is already almost ready. Place to preparation. INGRÉDIENTS […]


    This chicken curry tacos recipe is a very different French recipe from Mexican taco with corn pancake. Indeed, the following recipe offers a recipe for French tacos made from wheat tortillas, folded into squares and garnished with chicken curry. It is an ideal street food recipe to make for an evening with friends. INGREDIENT: 4 […]


    A taco is an antojito of Mexican cuisine that consists of a tortilla corn folded or rolled on itself almost always containing a garnish most often made of meat, sauce, onion and chopped fresh coriander. Tacos are usually eaten without cutlery, with your fingers. INGREDIENTS : 8 tortillas for tacos (bought, or recipe on the […]


    The churros are Spanish pastries. They come in the form of a fried dough in the shape of “big spaghetti” or an elongated donut that is sweetened according to taste. They are often sold in fairs, in chocolate shops or in churrerias. Ingredients (4 people): 200g of flour 1 beaten egg Oil for frying 48g […]

  • Banana Split

    Banana splits are a spin off of Sundays and date back to 1904. There are so many variations, but this recipe is one of my favorites. I enjoy them served up on a hot summer day. Give this a try today, and let us know what you think. Although a banana split can be made […]


    This recipe is truly a must! I serve it with rice, potatoes, the gluten free tortillas, added in soups or just in a salad 💁🏼‍♀️ Easy to cook in larger amounts and so smooth to food prep with. •Pulled chicken Ingredients: 1️⃣1 kg chicken breast2️⃣4 table spoons of chicken/vegetable broth3️⃣Japanese Soy (4 table spoons and […]

  • Healthier Chocolate Chip Banana Bread

    This Bread is SERIOUSLY DELIGHTFUL! The ingredients and method are very easy which makes this excellent for a breakfast#snack or dessert option. Add all of your ingredients to the blender, bake while you’re showering…you’ll then be beckoned back into your kitchen by a heavenly aroma, and your family will think you’re a professional Baker with superhuman capabilities! makes 12 […]

  • Vegan Chick’n Parm

    Recipe 👇⠀Makes 8 Sandwiches⠀INGREDIENTS⠀2 7.1 oz bags shredded Mozzarella, at room temp for better melting! ⠀8 Vegan breaded chick’n patties, cooked⠀8 vegan burger buns⠀¾ cup vegan butter, melted⠀2 cups marinara sauce⠀2 tbs dried Italian seasoning⠀1 cup + 2 tbs grated vegan parmesan⠀TIP: spread Daiya cheese on a large plate and microwave for 10 seconds at a […]

Back to Top